A Closer Look at the Current Biofuel Trends
Bioethanol and biodiesel, both part of the first generation of biofuel technology, are the most prevalent biofuels. Bioethanol is primarily derived from corn, sugarcane, or wheat, while biodiesel is processed from rapeseed, soybean oil, used cooking oil (UCO), and palm oil. The idea of commercial biofuels gained traction during the 1970s oil crisis, driven by concerns about energy security.
Brazil took the lead in scaling up bioethanol production, making it mandatory to blend with petrol in 1976 and initiating large-scale processing from sugarcane. Today, Brazil remains a major player, contributing around 30% of the world’s biofuel production.
Interestingly,
Asia is projected to outpace the entire European biofuel production before 2026, driven by robust domestic policies, increasing demand for liquid fuels, and export-oriented production, according to the IEA. Asian nations contribute almost a third of the new production expected in this period. The substantial growth is primarily attributed to blending targets for biodiesel in Indonesia and Malaysia, along with India’s ethanol policies.
As more countries recognized the economic and environmental benefits of biofuels, government mandates became a common tool. This intervention significantly increased demand, with mandates in several countries playing a crucial role in a five-fold rise in global biofuel consumption today.